The Captain Merry Bistro

Dinner Menu
Sample Menu - Subject to change.

Small Plates

Baby Spinach Salad (small) 3
Tossed with bacon vinaigrette, shaved cheese, and organic sun-dried tomatoes.

Large Merry Signature Salad 5
Roasted red pepper, artichokes, pine nuts & feta with a balsamic vinaigrette.

Sautéed ‘Dry-Pack’ Scallops 11
Served with a leek confit over a balsamic glaze & fresh baby greens.

Caesar’s Salad 5
Romaine lettuce dressed in house made Caesar dressing toped with parmesan cheese and croutons.
Served with Chicken 10

Salmon Salad 12
Grilled Norwegian Salmon atop baby greens with dried berries and balsamic vinaigrette.

Beef Napoleon 13
Choice Beef stacked between puff pastry, bleu cheese, artichokes & caramelized onions over a balsamic glaze.

 

Large Plates

Smoked Chicken Pasta Alfredo 14
Boneless chicken breast is grilled and hickory smoked in our kitchen, served over penne and sundried tomatoes.

Bouillabaisse Contemporaire 29
Scallops, shrimp & sea bass with artichokes & pearl onions served in a saffron fish broth. With Seasoned rice.

Hazelnut Chicken Breast 19
Sautéed & roasted with Marsala/Green peppercorn cream sauce. Served with sautéed vegetables & seasoned rice.

Grilled Norwegian Salmon Steak 23
The steak is grilled & served over season rice & vegetables.

Seared Honey Apricot Duck Breast 27
Boneless duck breast is sautéed, coated with a honey apricot glaze served with seasoned rice and vegetables.

Sautéed Ultra Lean Elk Tenderloin 37
In a pomegranate & black plum cream sauce. With sautéed veg & garlic mashed potatoes.

Sautéed Sea Bass 25
Sautéed sea bass in pear vodka and pear cream sauce. Served with vegetables over seasoned rice.

Lamb Chops with Rosemary Demi-Glace 32
Paired with a rosemary demi-glaze with sautéed vegetables & red-skinned garlic mashed potatoes.

MapleBaconPepper Beef Tenderloin 38
A grilled medallion of Choice Beef tenderloin served with a maple-bacon-black peppercorn compote. With garlic mashed potatoes. Petite size 6oz. 34

Apple Braised Short Ribs 16
Choice of short ribs slowly braised in apple cider with apple bacon compote& sweet potato mash.

 

 

399 Sinsinawa Avenue, Highway 35, East Dubuque, Illinois 61036
815-747-3644 or toll free 1-877-797-3644 • Salon & Spa 815-747-3626 • innkeeper@captainmerry.com
© 2007 The Captain Merry, All Rights Reserved.

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